20110909

animals my brethren by Edgar Kupfer-Koberwitz

Dear Friend:

You asked me why I do not eat meat and you are wondering at the reasons of my behavior. Perhaps you think I took a vow -- some kind of penitence -- denying me all the glorious pleasures of eating meat. You remember juicy steaks, succulent fishes, wonderfully tasted sauces, deliciously smoked ham and thousand wonders prepared out of meat, charming thousands of human palates; certainly you will remember the delicacy of roasted chicken. Now, you see, I am refusing all these pleasures and you think that only penitence, or a solemn vow, a great sacrifice could deny me that manner of enjoying life, induce me to endure a great resignment.

Is it not only too natural that I do not inflict on other creatures the same thing which, I hope and fear, will never be inflicted on me? Would it not be most unfair to do such things for no other purpose than for enjoying a trifling physical pleasure at the expense of others' sufferings, others' deaths?

These creatures are smaller and more helpless than I am, but can you imagine a reasonable man of noble feelings who would like to base on such a difference a claim or right to abuse the weakness and the smallness of others? Don't you think that it is just the bigger, the stronger, the superior's duty to protect the weaker creatures instead of persecuting them, instead of killing them? "Noblesse oblige." I want to act in a noble way.

I recall the horrible epoch of inquisition and I am sorry to state that the time of tribunals for heretics has not yet passed by, that day by day, men use to cook in boiling water other creatures which are helplessly given in the hands of their torturers. I am horrified by the idea that such men are civilized people, no rough barbarians, no natives. But in spite of all, they are only primitively civilized, primitively adapted to their cultural environment. The average European, flowing over with highbrow ideas and beautiful speeches, commits all kinds of cruelties, smilingly, not because he is compelled to do so, but because he wants to do so. Not because he lacks the faculty to reflect upon and to realize all the dreadful things they are performing. Oh no! Only because they do not want to see the facts. Otherwise they would be troubled and worried in their pleasures.

It is quite natural what people are telling you. How could they do otherwise? I hear them telling about experiences, about utilities, and I know that they consider certain acts related to slaughtering as unavoidable. Perhaps they succeeded to win you over. I guess that from your letter.

Still, considering the necessities only, one might, perhaps, agree with such people. But is there really such a necessity? The thesis may be contested. Perhaps there exists still some kind of necessity for such persons who have not yet developed into full conscious personalities.

I am not preaching to them. I am writing this letter to you, to an already awakened individual who rationally controls his impulses, who feels responsible — internally and externally — of his acts, who knows that our supreme court is sitting in our conscience. There is no appellate jurisdiction against it.

Is there any necessity by which a fully self-conscious man can be induced to slaughter? In the affirmative, each individual may have the courage to do it by his own hands. It is, evidently, a miserable kind of cowardice to pay other people to perform the blood-stained job, from which the normal man refrains in horror and dismay. Such servants are given some farthings for their bloody work, and one buys from them the desired parts of the killed animal — if possible prepared in such a way that it does not any more recall the discomfortable circumstances, nor the animal, nor its being killed, nor the bloodshed.

I think that men will be killed and tortured as long as animals are killed and tortured. So long there will be wars too. Because killing must be trained and perfected on smaller objects, morally and technically.

Edgar Kupfer-Koberwitz was imprisoned in Dachau concentration camp in 1940. During his last 3 years in Dachau he obtained a clerical job in the concentration camp storeroom. This position allowed him to keep a secret diary on stolen scraps of papers and pieces of pencil. He would bury his writings and when Dachau was liberated on April 29, 1945 he collected them again. The "Dachau Diaries" were published in 1956. From his Dachau notes he wrote an essay on vegetarianism which was translated into "immigrant" English. A carbon copy of this 38 page essay is preserved with the original Dachau Diaries in the Special Collection of the Library of the University of Chicago.

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